We had a hot cocoa peppermint stirrer with whipped cream. We just stirred the candy cane around to stir all the chocolate in. That’s why it’s called the hot cocoa peppermint stirrer. Then you dip the candy cane in the hot chocolate and then you (sluuup)… slurp it up. Then you (yum, mah, muh, crunch, crunch)…eat it.
We have it at Christmas time because it’s cold and because candy canes are to eat then.
